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21st August 2015
We are seeking casual employees who are Qualified Childcare Assistants to join our casual team...
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Food and Nutrition

Our chef has completed certificate 4 in hospitality (commercial cookery) and has also attended many professional development sessions in serving/preparing meals for children.

All our meals are prepared daily on premises by our qualified chef using fresh and in season ingredients delivered by our various suppliers. Children enjoy a variety of meals including spaghetti bolognese, vegetable soup, lasagne, meat and vegetable curries, risotto, chilli con carne, tuna mornay, shepherd’s pie and many more. Water is consistently available for children throughout the day and with every meal.

We also provide snack times where in season fruit is offered accompanied with a selection of; muffins, crumpets, crackers and cheese, dips, raisin toast etc.

Culturally diverse meals and snacks are included in our seasonal menu. Taste buds will be delighted with the way our food is flavoured using a wide selection of herbs and spices; cumin, coriander, curry powder, basil, parsley (some selected from our very own herb garden.)

To assist with growing our vegetable patches and herb garden we have a compost bin on premises, children assist with placing scraps in the bin, turning it and pouring the beautiful dirt onto our garden. We also have a worm farm that children also assist with the maintenance of.

Food and Nutrition
Food and Nutrition
Food and Nutrition